Lab results

Independently tested. EU-made. Receipts attached.

Below: our manufacturing certifications, recent batch COAs, and exactly what we test for.

Lab tests, certifications, and what we check

Every production batch is tested by an independent EU lab before it ships.

Certifications

  • GMP-certified facility
    Good Manufacturing Practice, EU-audited
  • HACCP food safety
    Critical-control-point compliant
  • ISO 22000
    Food safety management system
  • EU food supplement registered
    Notified per Directive 2002/46/EC

Batch COAs

  • Batch 2026-04 · Apr 2026Available on request
  • Batch 2026-02 · Feb 2026Available on request
  • Batch 2025-11 · Nov 2025Available on request

We test every production batch independently for heavy metals, microbiology, and label-claim accuracy. Past results are available on request, email support@pineapplepleasure.com.

How we test

  1. Raw ingredient identity testing (FTIR + HPLC) before blending.
  2. Heavy-metal screening (Pb, Cd, Hg, As) on every finished batch.
  3. Microbiological panel + label-claim verification.
  4. Stability testing at 25°C / 60% RH over the full shelf life.